What are the responsibilities and job description for the Director of Dining Services position at SFE- Southwest Foodservice Excellence?
Role Summary:
The Dining Operations Manager will oversee the financial and operational aspects of food service in assigned school districts. This key role requires excellent leadership, administrative, and communication skills to ensure compliance with USDA regulations and industry standards.
About the Company:
Southwest Foodservice Excellence (SFE) is a leading provider of food service solutions to schools. Our goal is to provide students with nutritious meals that meet their dietary needs and preferences. We strive to build long-term relationships with our clients and partners to achieve mutual success.
Key Responsibilities:
- Supervise and train Food Service Directors in assigned districts
- Develop and implement strategies to improve financial and operational performance
- Ensure accurate and timely preparation of budgets and forecasts
- Maintain compliance with USDA regulations and industry standards
- Foster strong relationships with clients, internal stakeholders, and external partners
Requirements:
- Bachelor's degree in Hotel, Restaurant, or Institutional Management or related field
- Five years' experience as a Food Service Director or equivalent position
- Excellent leadership, administrative, and communication skills
Benefits:
- Competitive wages and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
Equal Employment Opportunity:
SFE is an equal opportunity employer and welcomes applications from diverse candidates.
The Dining Operations Manager will oversee the financial and operational aspects of food service in assigned school districts. This key role requires excellent leadership, administrative, and communication skills to ensure compliance with USDA regulations and industry standards.
About the Company:
Southwest Foodservice Excellence (SFE) is a leading provider of food service solutions to schools. Our goal is to provide students with nutritious meals that meet their dietary needs and preferences. We strive to build long-term relationships with our clients and partners to achieve mutual success.
Key Responsibilities:
- Supervise and train Food Service Directors in assigned districts
- Develop and implement strategies to improve financial and operational performance
- Ensure accurate and timely preparation of budgets and forecasts
- Maintain compliance with USDA regulations and industry standards
- Foster strong relationships with clients, internal stakeholders, and external partners
Requirements:
- Bachelor's degree in Hotel, Restaurant, or Institutional Management or related field
- Five years' experience as a Food Service Director or equivalent position
- Excellent leadership, administrative, and communication skills
Benefits:
- Competitive wages and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
Equal Employment Opportunity:
SFE is an equal opportunity employer and welcomes applications from diverse candidates.
