Demo

Driver/Warehouse - Monday through Friday!

SFE - Southwest Foodservice Excellence
Kingman, AZ Full Time
POSTED ON 4/14/2025
AVAILABLE BEFORE 6/14/2025

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. __________________________________________________________________________________________

Summary of Position:

The purpose of the Driver is to load, transport, and deliver food to various kitchens in a safe and sanitary way. When the Driver is not involved in the delivery of food, he/she is assigned to general tasks in the Nutrition Services Department. This person will receive and dispatch orders to and from our school districts food service warehouse. The warehouse associate will load and unload outgoing and incoming delivery vehicles. You will select products from the warehouse, load and secure goods, move inventory to delivery sites and warehouse area. You will unload stock from delivery vehicles, and transport to and store in designated warehouse positions.

Location: Kingman USD

Hours: 36/week. Start time is 6am

Must have a clean driving record

Qualifications:

  • High School Diploma or equivalent
  • Employee must have successfully completed new employee training.
  • Valid Drivers License and driver must be insurable by District Insurance Carrier
  • Employee must complete a fingerprint-based criminal background check and must be cleared by the Office of Human Resources
  • Must be able to communicate effectively in English, both orally and in writing, using proper grammar and vocabulary
  • Employee must obtain ServSafe Certification within 12 months of employment.
  • Previous experience in food service field required.
  • Previous truck or bus driving experience preferred.
  • Ability to work under high pressure with a multitude of on-going tasks and last-minute deadlines and changes with minimal errors.
  • Knowledge of basic math skills.
  • Knowledge of and skill in operating various types of vehicles.
  • Knowledge of food transport containers in order to maintain sanitary conditions and avoid spills.
  • Ability to make independent decisions in accordance with established policies and procedures.
  • Ability to establish and maintain a professional/effective working relationship with building staff, administrators, parents, and students.
  • Possess an excellent work attitude and the ability and willingness to take ownership/responsibility for project completion; demonstrated ability to provide initiative in reaching organizational goals.
  • Ability to be flexible and adaptable in a variety of situations.
  • Ability to remain calm under trying circumstances.
  • Ability to work with frequent interruptions.
  • ·Must be able to lift 50-75 lbs.

Responsibilities:

  • Transport bulk food, supplies, and other items between Nutrition Services Warehouse, production kitchens, satellite kitchens, and other sites.
  • Loading and unloading food transport containers and bulk food.
  • Ensure all equipment, instruments, and safety devices meet requirements and are operating properly before and after driving duty.
  • Use discretion at all times as to speed, taking into consideration type of roads, weather conditions, traffic, and choices of gears to allow truck to operate safely and efficiently
  • Be alert and maintain control of the vehicle to avoid accidents
  • Assist in other kitchen duties as assigned.
  • Assist in stocking storage areas with food and non-food supplies following the First In First Out (FIFO) procedure.
  • Assist in taking inventory of food and non-food supplies.
  • Accurately record food quantities on the production worksheets.
  • Ensure all safety and sanitation guidelines and standard processes are followed by self and staff
  • Attend training programs and workshops

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 36 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Day shift
  • Monday to Friday
  • No nights
  • No weekends

License/Certification:

  • Driver's License (Required)

Ability to Commute:

  • Kingman, AZ 86401 (Required)

Work Location: In person

Salary : $18

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