What are the responsibilities and job description for the Food Service Kitchen Manager position at SFE- Southwest Foodservice Excellence?
Company Description
SFE is a premier foodservice management provider dedicated exclusively to building K-12 nutrition programs. Our focus is on providing superior food with a "fresh-from-scratch" approach, more menu options, and onsite support for students to reach their highest potential. We value hardworking, creative-thinking individuals who are goal-oriented and passionate about service.
Role Description
This is a full-time, on-site role for a Food Service Kitchen Manager at SFE in Kaufman, TX. The Kitchen Manager will oversee food service operations, food preparation, food safety protocols, and customer service activities on a day-to-day basis.
Qualifications
- Food Service Operations and Food Service skills
- Food Preparation and Food Safety knowledge
- Customer Service experience
- Strong organizational and leadership abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Experience in a similar role or industry is a plus
- Certification in food safety or relevant field is beneficial
