What are the responsibilities and job description for the School Cafeteria Worker - South Arbor Charter Academy position at SFE - Southwest Foodservice Excellence?
Many shifts available, both full and part-time at South Arbor Charter Academy.
Job Summary
We are seeking a dedicated and enthusiastic Cafeteria Worker to join our team. The ideal candidate will play a vital role in providing excellent food service in a fast-paced environment. This position involves preparing and serving food, maintaining cleanliness, and ensuring compliance with food safety standards. A passion for the food industry and a commitment to customer satisfaction are essential for success in this role.
Responsibilities
- Prepare and serve meals according to established recipes and portion sizes.
- Assist in the setup and breakdown of the cafeteria service area.
- Maintain cleanliness and organization of workstations, dining areas, and kitchen equipment.
- Follow food safety guidelines to ensure the health and safety of all patrons.
- Assist with catering events as needed, providing support in food preparation and service.
- Help manage inventory by monitoring stock levels and reporting shortages or needs for supplies.
- Collaborate with team members to ensure efficient service during peak hours.
- Provide excellent customer service by addressing inquiries and accommodating special requests.
Qualifications
- Previous experience in food service or restaurant settings is preferred but not required.
- Knowledge of food handling practices and food safety regulations is a plus.
- Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
- Strong communication skills to interact with customers and team members effectively.
- Flexibility to work various shifts, including weekends or holidays as needed.
- Experience in fine dining or catering is an advantage but not mandatory.
- A willingness to learn new skills related to food preparation, serving, and kitchen operations.
Join our team as a Cafeteria Worker, where you can contribute to creating enjoyable dining experiences while developing your skills in the food industry!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 35 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift:
- Morning shift
Work Location: In person
Salary : $15
