Demo

Airport Lounge Cook

SFO
California, CA Full Time
POSTED ON 1/27/2025
AVAILABLE BEFORE 11/27/2025

Company Description

Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2023 for being one (ranked 24th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 90% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Overview

This company is hiring for this position at an upcoming hiring event at the Business and Career Center! In-person interviews! See our Upcoming Hiring Events posting for details!

 

Join us for open interviews on 12/05 from 12:00 p.m. to 3:00 p.m.  Apply online now for a chance to interview before 12/05!   

 

Airport Lounge Cook

Pay: $22.00-$24.00 per hour

Available Shift: 3:30 AM-11:30 AM

Cook Job Summary 

The Cook will prepare food according to recipes and food/health safety regulations for customer consumption in The Club lounge located inside the San Francisco International Airport. They will split their time between preparing and cooking food in the back of the house kitchen and cooking and presenting food to guests on the front finishing line and action station.

 

Click here to Apply!

Responsibilities

Cook Basic Skills 

  • Food Handling – Follows all food safety policies and procedures. 
  • Hospitality Focus – Focus on guest satisfaction and providing memorable experiences. Generous, friendly, and warm spirited.  
  • Guest Experience – Maintains a friendly, cheerful, and courteous demeanor ensuring the highest level of guest experience in an elevated environment while accurately answering inquiries from guests. 
  • Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.  
  • Reading Comprehension – Understanding written sentences and paragraphs in work related documents.  
  • Speaking – Talking to others to convey information effectively. 
  • Writing – Communicating effectively in writing as appropriate for the audience's needs.  
  • Conflict Resolution – Deescalate situations in a professional and courteous manner.  
  • Problem Solving – Develop solutions to remove obstacles to problems that may arise. 

Cook Primary Job Duties 

  • Set up and break down workstations.
  • Maintain a clean and sanitary workstation.
  • Cook and prepare food according to production guidelines and recipes.
  • Perform work on front line, cooking for guests in action station.
  • Knowledge of food product, identification, and acceptable level of food quality.
  • Ensure food is stored at the appropriate temperature for the appropriate length of time and follow all food safety standards.
  • Complete daily temperature logs.
  • Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner.
  • Evaluate food quality and preparedness by tasting.
  • Cut, trim, bone and carve meats and poultry for cooking.
  • Responsible for using correct portions when cutting, preparing, and serving items.
  • Clean and sanitize work areas, equipment, and utensils.
  • Must be able to safely operate all kitchen equipment.
  • Daily use of appropriate PPE for the task assigned.
  • Report all injuries immediately to your manager/supervisor.
  • Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents. 
  • Assist with stocking buffet and cleaning as necessary.
  • Assist with the receiving of deliveries, unloading to designated areas following the FIFO method.
  • Assist with inventory counts.
  • Assist with the removal of trash throughout lounge, taking to designated disposal areas.
  • Other duties as assigned.

Qualifications

Cook Minimum Acceptable Qualifications: 

  • Minimum one year of experience in the food service industry as a cook.
  • Requires knowledge of and ability to follow all food handling safety and hygiene requirements. 
  • Must pass and obtain all required certifications/licenses, including but not limited to ServSafe Food Handler certification.
  • Demonstrates the ability to interact with guests and coworkers in a friendly and enthusiastic manner.
  • Ability to effectively and pleasantly present information in one-on-one and group settings to guests and other team members of the Company.
  • Requires ability to maintain composure under pressure and awareness of surroundings and cultural differences.
  • Requires ability to maintain a presentable and polished appearance in keeping with service standards in a best-in-class environment.
  • Physical ability and stamina to stand for long hours.
  • Availability to work various shifts, including weekends and holidays.
  • Multi-tasking abilities.
  • Good oral communication skills.
  • Ability to handle the stress of a face-paced work shift up to ten (10) hours.
  • Requires the ability to lift and / or move up to 40 pounds.
  • Requires the ability to walk, bend, twist, and stand to perform normal job functions.
  • Report on work on a regular and timely basis.
  • Must be able to pass and obtain security background check and clearance to work in airport environment.

Benefits

  • Medical Insurance (Health, Dental, Vision)

  • Disability Insurance

  • Vacation and PTO

  • 401K Plan with generous Company Matching

  • Employee Assistance Program (EAP)

  • Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)

ABOUT THE COMPANY

Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2024 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 90% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Salary : $22 - $24

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Airport Lounge Cook?

Sign up to receive alerts about other jobs on the Airport Lounge Cook career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$42,857 - $54,506
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$61,261 - $79,378
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$42,857 - $54,506
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$61,261 - $79,378
Income Estimation: 
$46,150 - $62,241
Income Estimation: 
$54,608 - $73,002
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$46,150 - $62,241
Income Estimation: 
$61,261 - $79,378
Income Estimation: 
$34,022 - $42,073
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$35,852 - $45,069

Sign up to receive alerts about other jobs with skills like those required for the Airport Lounge Cook.

Click the checkbox next to the jobs that you are interested in.

  • Cash and Receipts Management Skill

    • Income Estimation: $27,913 - $35,424
    • Income Estimation: $29,500 - $36,608
  • Customer Satisfaction Skill

    • Income Estimation: $29,500 - $36,608
    • Income Estimation: $28,917 - $36,864
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at SFO

SFO
Hired Organization Address Burlingame, CA Part Time
Overview As a customer service agent you are the first impression of a passengers airport experience. Customer Service p...
SFO
Hired Organization Address San Francisco, CA Full Time
Overview SP has cultivated an inclusive and supportive environment where individuals can grow based on their abilities a...
SFO
Hired Organization Address California, CA Full Time
Company Description Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in t...
SFO
Hired Organization Address San Francisco, CA Full Time
Overview This company is hiring for this position at an upcoming hiring event at the Business and Career Center! In-pers...

Not the job you're looking for? Here are some other Airport Lounge Cook jobs in the California, CA area that may be a better fit.

Airport Lounge Utility

San Francisco International Airport, CA

Airport Lounge Cleaner

San Francisco International Airport, CA

AI Assistant is available now!

Feel free to start your new journey!