What are the responsibilities and job description for the Barista position at SFO?
Overview
A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista:A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers.
To apply: email resume to mariam@dogpatchsfo.com
Responsibilities
Prepare Beverages:Brew coffee using various methods (espresso machines, pour-over, French press, etc.).Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages.Mix and serve tea, hot chocolate, and other non-coffee beverages.Customer Service:Greet and assist customers in a friendly and professional manner.Take customer orders accurately and efficiently.Answer customer questions about menu items, brewing methods, and coffee origin.Maintain Cleanliness:Keep the coffee preparation area, equipment, and serving area clean and organized.Regularly clean and maintain coffee machines and grinders.Quality Control:Ensure that coffee and other beverages are prepared to company standards.Taste test and adjust flavors, as necessary, to meet customer preferences.Cash Handling:Operate the cash register and handle cash and card transactions accurately.Give customers the correct change and provide receipts when needed.Menu Knowledge:Stay updated on the menu, including seasonal specials and promotions.Educate customers about different coffee beans, brewing methods, and flavor profiles.Food Preparation:Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them.Team Collaboration:Work collaboratively with other staff members, including kitchen and waitstaff.Communicate effectively to ensure orders are served promptly.Efficiency:Prioritize tasks and manage time efficiently during busy periods.Maintain adequate stock levels of coffee beans, milk, and other supplies.
Qualifications
Previous experience as a barista or in a similar role is preferred.Knowledge of coffee beans, brewing methods, and equipment preferredExcellent customer service and communication skills.Ability to work in a fast-paced environment.Attention to detail and a commitment to quality.Flexibility in working hours, including weekends and holidays.Food safety and hygiene knowledge (food handler's certification required)Weekend / holiday availability.A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.
