What are the responsibilities and job description for the Cook - PGA Championships position at SGA Talent?
The Opportunity:
SGA Lists is hiring Cooks to join our team!
Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.
Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.
Responsibilities:
- Prepare food to specifications before and during the event.
- Properly measure and portion all food items, complying with portion sizes, quality standards, and policies.
- Utilize kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensure proper food temperatures are maintained and food is stored correctly to uphold freshness and quality.
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
- Follow and uphold all health codes and sanitation regulations.
- Use waste control guidelines and record all waste on spoilage sheets.
- Complete end-of-day inventory and other opening/closing duties in accordance with checklists and procedures.
- Perform other duties as assigned.
Qualifications:
- At least 6 months of previous experience in a back-of-the-house food service position.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills, including the ability to understand, calculate, and follow recipe measurements and proportions.
- Available leading up to and during the event.
Physical Requirements:
- Manual dexterity sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
- Ability to lift and carry large pans weighing up to 50 lbs.
- Ability to handle and operate all kitchen equipment safely.
- Standing and walking for the entire length of the shift.
- Frequently required to reach up to 6-7 feet, twist at the waist, bend, and squat.
- Occasional pushing and pulling to move equipment, mops, and brooms.
- Work in a kitchen environment with moderate-to-high noise levels.
- Frequently work in a hot and damp environment.
Salary : $20
