What are the responsibilities and job description for the FOOD SVC ASSOC CAFE, LSH FOOD SERVICES position at SGMC Health?
Description
Location: Lanier Campus
Department: LAN - FOOD
Schedule: Full Time, Varied Hours/Shift, Flexible
Position Summary
Maintains great Customer Service Skill. Operates cash register. Reconciles cash and reports. Maintains operation of serving line including set-up, serving, and break-down. Maintains dining area. Follows local health and proper food handling procedures.
Knowledge, Skills & Abilities
Requires extensive standing and walking. Requires lifting and bending using correct techniques. Able to lift up to 30lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives, and meat slicer. Exposure to infectious material and hazardous chemicals.
Location: Lanier Campus
Department: LAN - FOOD
Schedule: Full Time, Varied Hours/Shift, Flexible
Position Summary
Maintains great Customer Service Skill. Operates cash register. Reconciles cash and reports. Maintains operation of serving line including set-up, serving, and break-down. Maintains dining area. Follows local health and proper food handling procedures.
Knowledge, Skills & Abilities
- High school diploma preferred.
- Ability to read, write and perform simple math.
- Professional appearance.
- Ability to deal with the public in a courteous and tactful manner.
- Knowledge and requirements of safe and sanitary food handing.
- Shows reasonable speed in performance of duties.
- Able to tolerate stress and attend to task/function with frequent interruptions.
- Able to remember multiple task/assignments given for a full shift.
- Able to organize work to meet serving schedules.
Requires extensive standing and walking. Requires lifting and bending using correct techniques. Able to lift up to 30lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives, and meat slicer. Exposure to infectious material and hazardous chemicals.
