What are the responsibilities and job description for the Line Cook position at SGS Consulting?
Line cook- knife skills, can read and follow recipes
Hours: 11:00am-7:30 pm – 5 days a week, every other weekend
Hours: 5:00am-2:00pm- 5 days a week, every other weekend.
Education: High School Dipolma or equivalent
Cuilnary course work preferred but not required.
Salary : $17 - $18
