What are the responsibilities and job description for the Bartender/Server position at Shabo's Bistro?
About us
Shabo's Bistro is a chef-owned restaurant in Naples, FL. Chef Shabo is hospitality professional with over 20 years experience in industry.
Our work environment includes:
Growth opportunities
Modern office setting
Creative Team
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor customer behavior and ensure they are not intoxicated or disruptive
- Collect payment from customers and process transactions accurately
- Follow all safety and sanitation policies when handling food and beverages
- Provide excellent customer service and address any customer concerns or complaints
Experience:
- Previous experience in bartending or a similar role is preferred
- Knowledge of sales techniques and strategies to upsell products
- Familiarity with brewing techniques and different types of alcoholic beverages
- Strong customer service skills with the ability to engage with customers in a friendly and professional manner
- Basic math skills for handling cash transactions and calculating tips
- Experience in banquet or event settings is a plus
- Familiarity with retail math and point-of-sale (POS) systems is beneficial
- Hospitality experience is highly desirable
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Full-time
Pay: From $21.58 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $22