What are the responsibilities and job description for the Restaurant Server position at Shabo's Bistro?
About us
Shabo's Bistro is a new chef owned restaurant in Naples, FL. Chef Shabo is hospitality professional with over 20 years in the industry.
Our work environment includes:
- Modern restaurant setting
- Creative team
- Growing Opportunity
```Duties```
- Greet and seat customers in a friendly and welcoming manner
- Take food and drink orders accurately and promptly
- Deliver orders to tables in a timely manner
- Ensure customer satisfaction by providing excellent customer service
- Assist with food preparation and handling as needed
- Clear and clean tables after customers have finished dining
- Handle cash and process payments using the Toast POS system
- Collaborate with kitchen staff to ensure smooth operations
```Qualifications```
- Previous experience as a server or in the hospitality industry is preferred
- Strong customer service skills with the ability to handle customer inquiries and complaints professionally
- Basic math skills for handling cash transactions and calculating bills
- Knowledge of food preparation, culinary techniques, and food handling safety guidelines
- Excellent communication skills to effectively interact with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Sales-oriented mindset to upsell menu items and promote specials
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Type: Full-time
Pay: $16.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $16 - $25
