What are the responsibilities and job description for the Line Cook position at Shadowbrook Restaurant?
Line Cooks needed ! Fill out our online application and come in to speak with our Chef.
Knowledge, Skills and Abilities::
• Ability to be a team member of diverse personalities and positions using excellent communication and organizational skills.
• Ability to manage multiple tasks simultaneously with high efficiency.
• Excellent and personable customer service
• Experience in a fast paced environment
• Pleasant, friendly disposition
• Team Player
• Strong organizational skills
• Detail oriented
• Have reliable transportation
• Self motivated
• Ability to quickly and effectively make decisions while under pressure.
• Dependable and timely
• Passionate and knowledgeable about flavor profiles and food pairings.
**REQUIRED DOCUMENTS**
Applicants with these documents before hire will be prioritized.
- Food Safety Certificate
Founded in 1947, Shadowbrook Restaurant has been known for “Romance in Dining” since the beginning. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional. Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. The building design is rich with old-world charm and boasts numerous meticulously crafted dining rooms and patios. With a magical setting and dedication to excellence, Shadowbrook is genuinely one of a kind.
Salary : $18 - $22
