Host

Are you looking for a new kitchen to call home? At Shaka's Beach Bar & Grill, we are a culinary team that focuses on chef-prepared creations, driven by fresh, quality ingredients. As a member of our back of house team, you will have the opportunity to prepare incredible food while working with other professional hardworking cooks. We are a company that values our employees above all, and we are ready to give you the tools to grow in this industry!

Lots of hours with potential for overtime; year round employment and competitive wages, with future advancement opportunities.

Qualified candidates would have the following:

-Culinary school degree or previous experience in kitchens (preferred not required)

-At least 2 years experience in a high volume line cook position

-Solid punctuality, positive attitude, and willingness to grow and learn

-Be able to effectively communicate and take direction from supervisors

-Ability to understand and follow precise recipes to create consistent dishes

-Experience with high volume and fast paced environment

-Care about quality, cleanliness, and strong attention to detail

Respond with resume and references.

More on Shaka's!

Shaka's is a fun and exciting dining experience located in Nags Head the sister location of our flagship location YROC Coastal Bar & Grill on the York River. The relaxed atmosphere is full of great food, live music, and the cheers to whatever sports game might be on one of our many TV’s. We pride ourselves on serving outstanding food, unique cocktails, great beer and providing the very best in customer service with a smile. Delivering excellent service that surpasses expectations is important to us because our customers ultimately become part of the Shaka's family. Shaka's is looking for some strong candidates to join our team!

We are a fast-growing company and care about our employees as much as we do our business. If you are looking for a FUN work atmosphere with a family friendly environment, please apply.

Job Overview
We are seeking a friendly and organized Host/Host to join our dynamic team in delivering exceptional guest experiences. The ideal candidate will be the first point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring smooth seating arrangements. This role requires excellent communication skills, a passion for customer service, and the ability to thrive in a fast-paced environment.

Responsibilities

• Greet guests warmly as they arrive and provide them with an engaging first impression of our establishment.
• Manage the seating chart efficiently to optimize table turnover while ensuring guest satisfaction.
• Communicate effectively with the kitchen and wait staff to coordinate guest needs and special requests.
• Answer phone calls promptly, utilizing proper phone etiquette to assist with reservations or inquiries.
• Maintain cleanliness and organization of the host/host area, ensuring it is inviting for guests.
• Assist in guest relations by addressing any concerns or feedback in a professional manner.
• Collaborate with team members to enhance the overall dining experience for every guest.

Experience

• Previous experience in a restaurant or hospitality setting is preferred but not required.
• Familiarity with Aloha POS or similar restaurant management systems is a plus.
• Strong customer service skills with an emphasis on guest services and relations.
• Ability to communicate clearly and effectively with guests and team members alike.
• A positive attitude, flexibility, and willingness to learn are essential traits for success in this role.

Join us in creating memorable experiences for our guests while working in an exciting environment that values teamwork and hospitality!

Job Type: Part-time

Pay: $12.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $12 - $18