What are the responsibilities and job description for the Food Preparation Specialist position at Shake Shack?
We're looking for individuals who embody our core values of integrity, inclusivity, and community engagement.
As a Restaurant Worker at Shake Shack, you'll have the opportunity to make a lasting impact on our business, restaurants, and communities.
We offer a range of benefits and perks that support the physical and mental well-being of our team members, including weekly pay, medical, dental, and vision insurance, and flexible spending accounts.
About Us:
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group.
With our roots in fine dining and giving back to the community, we are committed to high-quality food served with a high level of hospitality.
