What are the responsibilities and job description for the Restaurant Crew Member position at Shake Shack?
Our success in the hospitality industry comes down to one key factor: putting our people first. At Shake Shack, our mission is to stand for something good in everything we do. From our teams to our communities, we're dedicated to doing what's right. As a fast-growing hospitality brand, we focus on creating unforgettable experiences for our guests. We offer endless opportunities for growth and the chance to make a lasting impact on our business, restaurants, and neighborhoods. By joining us, you'll gain hands-on mentorship, training, and advancement potential in a fun and inclusive environment.
Morning or opening shifts may be required.
Key Responsibilities
We expect our team members to embody genuine warmth and care when interacting with both colleagues and guests.
We prepare food orders according to our standards and recipes, ensuring quality and consistency.
You will master all stations, rotating through them each day to keep your work fresh and exciting.
Fully adhere to food safety and sanitation procedures to protect the health of our guests and team members.
Align yourself with our values of integrity, inclusivity, and community involvement by standing for something good.
Qualifications
You must be able to quickly adapt to our fast-paced environment.
Be prepared to take on various roles within the restaurant.
Demonstrate consistent integrity by doing the right thing and taking responsibility.
A flexible schedule is necessary, including evenings, weekends, and holidays.
You must be at least 16 years old.
Benefits
We prioritize our team members' well-being and support their future success with a range of leading benefits.
Weekly Pay
Medical, Dental, Vision Insurance & Flexible Spending Accounts*
Supplemental Life Insurance and Short-Term Disability*
401(k) plan with Company Match*
Paid Time Off/ Sick Time*
Employer Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more
Shake Shack Meal Discounts
*Eligibility criteria applies
About Us
Starting as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Our fans waited in line daily, making the cart a huge success, and donating all proceeds back to park beautification efforts. A permanent stand was eventually built...and the rest is Shack history With our roots in fine dining and community giving, we are committed to serving high-quality food with exceptional hospitality. Our team members enjoy a positive work environment that stands for something good.
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
