What are the responsibilities and job description for the Restaurant Crew Member position at Shake Shack?
Our Secret to Leading the Way in Hospitality: People First
At Shake Shack, our mission is to stand for something good in all that we do. We're committed to always doing the right thing and crafting unforgettable experiences for our guests. As a member of the Shack Family, you'll have access to hands-on mentorship, training, and growth potential in a fun and inclusive environment.
We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities.
Job Responsibilities
- Embody Enlightened Hospitality by Leading Interactions with Genuine Warmth and Care towards Both Team Members and Guests
- Prepare and Assemble Food Orders According to Shake Shack's Standards and Recipes
- Master All Stations and Rotate Through Them, Keeping Each Day Fresh and Exciting
- Follow All Food Safety and Sanitation Procedures to Ensure the Safety of Guests and Team Members
- Stand for Something Good by Aligning with Shake Shack's Values of Integrity, Inclusivity, and Community Engagement
Job Qualifications
- Ability to Learn Quickly in Fast-Paced, High-Volume Environment
- Adaptability to Various Roles within the Restaurant
- Consistently Demonstrates Integrity by Doing the Right Thing and Taking Accountability
- Flexible Schedule Availability, Including Evenings, Weekends, and Holidays
- 16 Years or Older
Perks
We Take Care of Our Team Members and Support Them in Building Successful Futures through Industry-Leading Benefits.
- Weekly Pay
- Medical, Dental, Vision Insurance & Flexible Spending Accounts
- Supplemental Life Insurance and Short-Term Disability
- 401(k) Plan with Company Match
- Paid Time Off/Sick Time
- Employer Assistance Program (EAP)
- Commuter Benefits
- Exclusive Corporate Discounts for Travel, Electronics, Wellness, Leisure Activities and More
- Shake Shack Meal Discounts
Eligibility Criteria Applies
About Us
Beginning as a Hot Dog Cart in New York City's Madison Square Park, Shake Shack was Created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and Best-Selling Author of Setting the Table. Shack Fans Lined Up Daily, Making the Cart a Resounding Success, and Donating All Proceeds Back to the Park Beautification Efforts. A Permanent Stand Was Eventually Built...and the Rest Is Shack History With Our Roots in Fine Dining and Giving Back to the Community, We Are Committed to High-Quality Food Served with a High Level of Hospitality. Our Team Members Enjoy a Positive Work Environment That Is Deeply Committed to the Philosophy That We
