What are the responsibilities and job description for the Food Production Lead position at Shaner Hotel Group?
Responsibilities and Requirements
The successful candidate will be responsible for overseeing all aspects of food production, including planning, preparation, setup, and service. This includes maintaining the highest standards of quality, cleanliness, and organization in the kitchen and surrounding areas.
Key Accountabilities:
- Plan, prepare, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets.
- Establish and maintain high standards of presentation, taste, and overall quality of dishes.
- Direct, train, and monitor the performance of kitchen staff to ensure optimal results.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
Preferred Qualifications:
- Certification in food safety and handling.
- Experience in a fast-paced culinary environment.
- Strong leadership and communication skills.
- Ability to work effectively in a team-oriented environment.
