What are the responsibilities and job description for the Assistant Director of F&B position at Shangri-La?
We are in search of an exceptional Assistant Director of Food & Beverage (F&B) to join our prestigious team at Shangri-La Singapore. As the Assistant Director of F&B, you will play a pivotal role in shaping the culinary experiences that define our hotel.
Job Description
We are in search of an exceptional Assistant Director of Food & Beverage (F&B) to join our prestigious team at Shangri-La Singapore. As the Assistant Director of F&B, you will play a pivotal role in shaping the culinary experiences that define our hotel.
Key Responsibilities
- Provide visionary leadership to the F&B team, fostering a culture of excellence, teamwork, and guest-centric service.
- Oversee all F&B outlets, ensuring seamless daily operations, maintaining the highest standards of service, and exceeding guest expectations.
- Collaborate with our culinary team to curate innovative menus, featuring diverse and enticing culinary offerings.
- Uphold and elevate our commitment to delivering the finest dining experiences, consistently seeking ways to enhance guest satisfaction.
- Manage the F&B budget, control costs, and optimize revenue through strategic pricing and menu development.
- Recruit, train, and mentor F&B staff, fostering a highly skilled and motivated team.
Qualifications
Join our team at Shangri-La Singapore and be part of a dedicated group committed to delivering moments of joy and hospitality. To apply, please submit your resume and a cover letter showcasing your relevant experience and your enthusiasm for the Assistant Director of F&B role.
