What are the responsibilities and job description for the Director of Food and Beverage (Local) position at Shangri-La?
Role Overview :
We are seeking a highly motivated and dynamic Director of Food & Beverage to lead our F&B division.
As a key member of the Executive Committee, you will oversee all aspects of the F&B operations, ensuring the highest standards of quality and service, innovative offerings, and financial success.
This role requires a visionary leader with a strong business acumen, a passion for culinary excellence, and a collaborative approach to team leadership.
Key Responsibilities :
- Develop and execute strategic plans for all F&B outlets, banquets, and catering to achieve guest satisfaction, profitability, and operational excellence.
- Lead, inspire, and develop a diverse team of F&B professionals, fostering a culture of teamwork, creativity, and service excellence.
- Oversee menu development, ensuring innovative, high-quality offerings that reflect local and international trends while maintaining cost efficiency.
- Manage budgets, forecasts, and financial performance to achieve revenue and profitability targets.
- Collaborate with the culinary team to maintain consistent food and beverage standards.
- Ensure compliance with health, safety, and hygiene standards across all F&B operations.
- Drive guest engagement and loyalty by curating memorable dining experiences.
- Build and maintain strong relationships with stakeholders, including guests, suppliers, and partners.
Requirements :
