What are the responsibilities and job description for the Chef II position at Shannon Health?
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Job Summary |
Under supervision, prepares, bakes and/or cooks food items for meal service as directed.
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Education |
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Chef (I) & (II) |
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Education Type |
Program of Study |
Required/Preferred |
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High School Diploma or G.E.D. |
N/A |
Preferred |
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Chef (III) |
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Education Type |
Program of Study |
Required/Preferred |
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High School Diploma or G.E.D. |
N/A |
Preferred |
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Culinary Degree or Advanced Certification |
Culinary |
Required |
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Experience |
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Chef (I) |
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Number of Years |
Type of Experience |
Required/Preferred |
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1 |
Foodservice, Cook |
Preferred |
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Chef (II) & (III) |
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Number of Years |
Type of Experience |
Required/Preferred |
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≥1 |
Ability to teach and train new hires |
Required |
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≥1 |
Read and follow recipes as directed |
Required |
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Certification & Licensures |
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Chef (I) |
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Type |
Required/Preferred |
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Texas Food Handler’s Certification |
Required, within 30 days of start date |
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Chef (II) |
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Type |
Required/Preferred |
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Texas Food Manager Certification |
Required, within 90 days of start date |
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Chef (III) |
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Type |
Required/Preferred |
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Texas Food Manager Certification |
Required, within 90 days of start date |
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Culinary Degree or Advanced Certification |
Required |
