What are the responsibilities and job description for the Food Service Specialist II position at Shannon Health?
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Job Summary |
Performs food service tasks and other related duties in accordance with healthcare standards. Provides excellent customer service while serving guests. Under direct supervision, learns to perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation in accordance with healthcare sanitation regulation.
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Education |
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Food Service Specialist (I), (II), & (III) |
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Education Type |
Program of Study |
Required/Preferred |
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High School Diploma or G.E.D. |
N/A |
Preferred |
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Experience |
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Competency |
Position |
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Completion of on the job training in Food Services. |
All |
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Perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation in accordance with healthcare sanitation regulation. |
All |
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Ability to teach and train hires in designated area. |
Food Service Specialist II & III |
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Hostess/Catering duties. Assists other members of Food & Nutrition services in patient meal tray service and related activities.
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Food Service Specialist III |
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Certification & Licensures |
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Food Service Specialist (I) |
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Type |
Required/Preferred |
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Texas Food Handler’s Certification |
Required, within 30 days of start date |
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Food Service Specialist (II) & (III) |
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Type |
Required/Preferred |
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Texas Food Manager Certification |
Required, within 90 days of start date |
