What are the responsibilities and job description for the Food Service Team Leader position at Shannon Health?
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Job Summary |
Coordinates and leads the operation of Food & Nutrition Services. Oversees daily production and quality of product at all three locations (St. John's, Memorial, & South campuses). Responsible for compliance with all hospital policies, procedures, and standards. Responsible for sanitation and food code compliance of department and area.
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Education |
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Education Type |
Program of Study |
Required/Preferred |
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High School Diploma |
N/A |
Required |
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Experience |
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Number of Years |
Type of Experience |
Required/Preferred |
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2 |
Food service experience |
Preferred |
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1 |
Ability to teach and train new hires in multiple areas |
Preferred |
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Certification & Licensures |
- Food Safety Manager Certificate Required within 90 days of hire
