What are the responsibilities and job description for the FOOD SERVICE TEAM LEADER position at Shannon Health?
Job Summary
Coordinates and leads the operation of Food & Nutrition Services. Oversees daily production and quality of product at all three locations (St. John's, Memorial, & South campuses). Responsible for compliance with all hospital policies, procedures, and standards. Responsible for sanitation and food code compliance of department and area.
Education
Education Type
Program of Study
Required / Preferred
High School Diploma
N / A
Required
Experience
Number of Years
Type of Experience
Required / Preferred
Food service experience
Preferred
Ability to teach and train new hires in multiple areas
Preferred
Certification & Licensures
- Food Safety Manager Certificate Required within 90 days of hire
