Sous Chef

Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962. We have a proud history of providing excellent food, service and experiences to our members.

Why work here?

• Meals provided Tuesday through Sunday
• Scholarship program for Education/Tuition assistance for yourself or child (Available after 90 days employment & during scholarship program term.)
• Health benefits including medical, dental, vision
• Paid Time Off
• Holiday Bonus
• 401K after 1 year of employment (2% matching)
  

Job Purpose: The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensuring high standards in food preparation, presentation, and consistency. This role requires strong leadership skills, a keen eye for detail, and the ability to work in a fast-paced environment. The ideal candidate will have experience in upscale dining, a passion for culinary excellence, and the ability to mentor and develop kitchen staff.

Job Summary (Essential Functions):

• Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and service execution.
• Maintain consistency and quality in all dishes, ensuring they meet club standards.
• Supervise and train kitchen staff, fostering a collaborative and high-performing team environment.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor food inventory and work with the Executive Chef to manage ordering and cost controls.
• Contribute creative ideas for seasonal menu changes and special events.
• Lead by example with professionalism, work ethic, and attention to detail.
• Ensure smooth kitchen operations, even in the absence of the Executive Chef.

Qualifications & Skills: 

• Minimum 3-5 years of culinary experience, with at least 2 years in a leadership role.
• Experience in high-volume, upscale dining, private clubs, or fine dining establishments.
• Strong knowledge of various cooking techniques, kitchen operations, and food safety protocols.
• Proven ability to lead and mentor a team with a positive and professional approach.
• Excellent time management, organization, and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree or certification from an accredited institution is preferred.
• ServSafe certification or equivalent food safety training.

Physical Requirements: Must be able to lift 50 pounds and stand for extended periods of time. This position requires standing, walking, lifting, bending, stooping, squatting and minimal/no sitting time. Frequent work in very warm environments.

Pay Rate: This is a salaried position ranging from $90,000 - $100,000 annually. Varies based on experience.

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the club.

Equal Opportunity Employer

Sharon Heights Golf & Country Club (SHGCC) is an Equal Opportunity Employer. SHGCC strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. SHGCC does not discriminate against any person on the basis of race, color, sex, sexual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above. People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply.

Salary : $90,000 - $100,000