Food Truck Event Staff/Server

Job Title: Flexible Event Staff – Food Truck Team Member

Job Description:

Join our dynamic food truck team as a flexible event staff member! We are looking for motivated individuals who thrive in fast-paced environments and can assist with a variety of tasks during events, festivals, and special occasions. Whether you’re taking orders, prepping food, or helping with set-up and clean-up, your contribution will ensure our customers enjoy top-notch service and delicious food. If you're adaptable, friendly, and enjoy working with food and people, this is the perfect opportunity for you! Flexible hours and schedules are available based on event needs.

Responsibilities:
Cooking/Food Prep:

• Food Preparation and Cooking: Prepare and cook menu items in line with health and safety standards.
• Equipment Operation: Operate grills, fryers, ovens, and other kitchen equipment.
• Set-up and Break-down: Help set up the truck and kitchen for service and close it down at the end of the day.
• Health & Safety Compliance: Ensure the food truck and cooking processes meet health department regulations and maintain cleanliness.
• Cleaning: Maintain cleanliness of the kitchen, dispose of trash, and wash dishes.
• Stocking: Keep the kitchen stocked with necessary ingredients.

Front of House:

• Cleanliness: Maintain a clean and organized workspace. Ensure all customer-facing areas are clean and tidy (i.e., service window, condiment area, coolers, etc.).
• Customer Service: Greet customers, take orders, provide recommendations, and respond to customer inquiries and complaints professionally.
• Handle Transactions: Process payments through our POS system.
• Pack and Serve: Assemble and package orders accurately.
• Food Prep Assistance: Assist the cook with basic tasks like chopping, plating, etc., as needed.
• Set-up and Break-down: Help set up the truck for service and close it down at the end of the day.
• Restocking: Replenish customer-facing items like condiments, napkins, and utensils.

Qualifications:

• Prior experience in food service or customer service is preferred but not required.
• Ability to work in a fast-paced environment and multitask effectively.
• Excellent communication and customer service skills.
• A strong sense of teamwork and the ability to adapt to changing situations.
• Must be punctual, reliable, and able to follow instructions.
• Ability to stand for extended periods and lift up to 30 pounds.
• A valid food handler’s permit (or willingness to obtain one) is required.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Work Conditions:

• Work in an outdoor environment, potentially exposed to varying weather conditions.
• Stand for long periods while preparing and serving food.
• Handle hot kitchen equipment and ingredients safely.
• Ability to work under pressure during busy events and maintain high service standards.

Compensation and Benefits:

• Competitive hourly wage based on experience.
• Flexible scheduling, ideal for students or individuals with other commitments.
• Opportunities to work at exciting local events, festivals, and private parties.
• Potential for tips and bonuses during high-volume events.
• Training provided on food safety and truck operations.

Job Type: Part-time

Pay: $10.00 - $15.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• Flexible schedule

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Ability to Commute:

• Boise, ID 83712 (Required)

Work Location: In person

Salary : $10 - $15