What are the responsibilities and job description for the Banquet Bartender, Food & Beverage position at Shea Homes?
Trilogy® Lake Norman : Twin Mills Club
Built with the outdoors in mind, the Club includes indoor and outdoor pools, The Outfitter, a space complete with kayaks, bikes, and other outdoor gear, Pickleball and tennis courts, access to a fleet of boats at nearby Lake Norman, and more. The feature restaurant, The Foundry, and the Event Center are open to the public and available for dining reservations and private event bookings.
Where : Located in the attractive Huntersville area near Charlotte, North Carolina
Pay : $17 per hour
Benefits :
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW :
The Banquet Bartender prepares and serves beverages and food to guests attending banquet and catering functions according to company standards. This position reports to the Food & Beverage Manager / Catering Event Manager.
KEY RESPONSIBILITIES :
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.
- Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
- Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations; mix drinks and serve wine and beer.
- Check identification to assure customers are the legal age to purchase alcohol.
- Notice and report potential safety issues or customer concerns to a supervisor.
- Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions.
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.
- Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.
- Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.
- Prepare beverages, supplies, and other bar setups for banquets and other functions.
- Other duties and responsibilities may be assigned.
PERSONAL ATTRIBUTES :
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS :
WORK ENVIRONMENT :
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud.
PHYSICAL DEMANDS :
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.
Salary : $17
