What are the responsibilities and job description for the Dishwasher- Part Time, PM Shift position at Sheboygan Resort Operat?
Position : Dishwasher- Part Time, PM Shift
Reports to : Executive Sous Chef
Job Purpose : To provide, supply and maintain cooking utensils and equipment.
Job Summary : Provides assistance in the kitchen although the main task is dishwashing. May be trained in many areas of the kitchen. Helps to maintain safe, secure and healthy work environment. Helps keep all equipment in operation.
Duties
- Assists in food preparation.
- Maintains food quality by storing foods in designated areas, minimizing spoilage.
- Maintains safe, secure, and healthy work environment by cleaning work areas, equipment, and utensils, as well as segregating and removing garbage containers. Follows sanitation standards and procedures complying with legal regulations.
- Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
- Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.
- Maintains stock by assisting the chefs in keeping the kitchens in full working order, retrieving stock, and keeping cooking and serving utensils and plates clean and sanitary at all times.
Qualifications
