What are the responsibilities and job description for the Host/Cashier position at Shells Seafood Restaurant?
Job Description
Job Description
Company Overview
Shells is a locally-owned restaurant group that serves fresh seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training / developing from within our ranks for those who are looking for a career in the industry!
Benefits / Perks
Mondays off
Health Insurance
Dental Insurance
Vision Insurance
Employee Meals
Flexible Schedules
Responsibilities
Before Shift
Stocks Carryout supplies and forms.
Count Cash Drawer to insure it is proper amount.
During Shift
Opens door & greets Guests entering the restaurant with a friendly Big Hello.
Gauges an accurate waiting period when restaurant becomes full
Answers incoming phone calls.
Takes Carry-out orders from call-in and walk-in guests.
Prepares carryout orders for pickup including condiments..
Takes payment for carryout orders and enters in POS
Makes Guests comfortable in waiting area, serving a beverage if necessary.
When time permits, assists Servers with miscellaneous requests such as picking up plates from tables
or running condiments to a table.
Tracks Carryout Ticket times to keep quote time accurate.
Organizes the carryout station and maintains stocking levels.
Thanks Guests at they are leaving to ensure and promote return visits.
When time permits, can assist servers with rolling of silverware.
Closing
Cashes out and balances cash drawer with a manager.
Sweeps floor in carryout area.
Minimum Requirements :
High School or GED equivalent preferred.
Previous Hostess experience a plus.
Previous experience in retail, hospitality, or customer service industry preferred.
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