Men's Locker Room Bartender/Lunch Server

The Locker Room Bartender / Lunch Server is responsible for delivering exceptional service to members by providing both beverage and food service in the locker room area of [Private Golf Club Name]. This role combines bartending skills with food service duties, ensuring members enjoy a top-tier experience. The ideal candidate will have strong interpersonal skills, a professional appearance, and the ability to multitask in a fast-paced and exclusive environment.

Key Responsibilities:

Beverage Service:

• Bartending: Prepare and serve alcoholic and non-alcoholic beverages to members and guests in the locker room, adhering to club standards and personal preferences.
• Special Requests: Take personalized drink orders, including cocktails, wines, and beers, ensuring accurate and prompt service.
• Bar Maintenance: Keep the bar area clean, stocked, and organized, including replenishing glassware, garnishes, and mixers as needed.
• Alcohol Service Compliance: Verify the age of customers and adhere to all alcohol service laws and club policies.

Food Service (Lunch & Snacks):

• Serving Lunch & Snacks: Take and deliver food orders to members in the locker room, ensuring that meals are served promptly and presented well.
• Menu Knowledge: Maintain a strong knowledge of the club's lunch menu, including daily specials, and provide recommendations based on member preferences.
• Member Interaction: Provide exceptional service by engaging with members, answering any questions about the menu, and accommodating special requests.
• Order Accuracy: Double-check orders for accuracy and communicate with the kitchen or other service staff to ensure timely and correct delivery.

Locker Room Maintenance & Organization:

• Cleanliness: Maintain a clean, organized, and welcoming bar and locker room area. This includes wiping down tables, ensuring all surfaces are tidy, and cleaning up used glasses, dishes, or trash.
• Inventory Management: Track supplies for both bar and food items, ensuring that the locker room area is properly stocked and that any shortages are reported to the appropriate personnel.
• General Assistance: Assist in the overall upkeep of the locker room, including providing towels, toiletries, and ensuring members' comfort as needed.

Customer Service Excellence:

• Personalized Experience: Offer personalized recommendations and service to members, remembering their preferences and anticipating their needs.
• Efficient Service: Deliver drinks and meals to members in a timely manner while maintaining a calm, friendly, and professional demeanor.
• Problem Resolution: Handle any member concerns or issues professionally and promptly, escalating to management when necessary.

Event Support:

• Special Events: Assist with serving food and beverages during private events or tournaments hosted at the golf club.
• Event Setup & Breakdown: Help with setting up and cleaning up after special events, ensuring that food and beverage stations are stocked and ready for service.

Skills & Qualifications:

• Experience:
• Previous bartending experience in an upscale or private club setting preferred.
• Experience in food service, especially in a fast-paced environment, is a plus.
• Customer Service:
• Outstanding communication and interpersonal skills, with the ability to engage and build rapport with club members.
• Ability to remain calm under pressure while providing exceptional service to multiple guests.
• Multitasking Ability:
• Able to handle both food and beverage service efficiently, ensuring members’ needs are met in a timely manner.
• Strong attention to detail, especially when dealing with orders and food presentation.
• Professionalism:
• A polished and professional appearance is essential, with a focus on maintaining the high standards of the club.
• Friendly, approachable demeanor with the ability to anticipate and fulfill member needs.
• Physical Requirements:
• Must be able to stand for extended periods, lift moderate weights (e.g., carrying trays, glassware), and work in a busy environment.
• Must be able to navigate the locker room area and other service spaces quickly.
• Licensing/Certification:
• TIPS certification or equivalent (Training for Intervention Procedures) is a plus for alcohol service.
• Food handler certification or similar food safety training may be required depending on local regulations.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Expected hours: 30 – 40 per week

Shift:

• 8 hour shift
• Day shift

Work Location: In person

Salary : $20 - $23