What are the responsibilities and job description for the Director of Supervised Experiential Learning position at Shenandoah University?
The Shenandoah University, Division of Nutrition and Dietetics is seeking a qualified candidate to fill a position, Director of Supervised Experiential Learning, for the newly developed Graduate Program in Nutrition and Dietetics. This is an onsite program based in Winchester, VA in the School of Health Professions. This is a career-contract track position at the rank of Assistant / Associate Professor and is full-time.
The primary responsibilities of this position will be the oversight of the supervised experiential learning experiences of the program. In addition, faculty within the program are expected to participate in interprofessional education opportunities, participate in scholarship; and provide service including active participation on program, school and university committees.
We are seeking candidates whose teaching, research, and / or service has prepared them to support our commitment to fostering a diverse community supported by an equitable, inclusive campus climate that engages diverse audiences in Nutrition and Dietetics education.
Required Skills
The Division of Nutrition and Dietetics is seeking a candidate who can demonstrate collaboration with faculty, staff, and students across the university along with the desire to serve our profession and the global community; who values diversity, equity and inclusion in Dietetics and health care practice
Qualifications for the position include :
An earned doctorate from accredited institution in nutrition, dietetics, food science or related field
- Registered Dietitian Nutritionist credential
- Member of the Academy of Nutrition and Dietetics
- Experience supporting a diverse, inclusive, and equitable learning environment that fosters a sense of belonging
- Excellent communication and interpersonal skills
- An understanding of in-person, hybrid and online learning environments
- Experience teaching in higher education
- Commitment to student learning, success and retention.
Required Experience
How to Apply :
The complete application will include a curriculum vitae, letter of intent that incorporates a description of candidate’s qualifications, interest in the position and interest in Shenandoah University, and contact information for three professional references. Applications will be reviewed immediately and continue until a qualified candidate is selected.
Shenandoah University is committed to enriching its educational experience and culture through its faculty, administration, and staff diversity. All candidates are strongly encouraged to include a statement in their cover letters addressing how they can contribute to that commitment.
Shenandoah University values individuals and communities' unique and diverse perspectives locally and globally. It seeks to foster mutual understanding in an inviting community where individuals are welcome and respected. The university does not discriminate on the basis of race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, physical or mental disability, genetic information, veteran’s status, or on any other basis protected under applicable law.
The Division of Nutrition and Dietetics is seeking a candidate who can demonstrate collaboration with faculty, staff, and students across the university along with the desire to serve our profession and the global community; who values diversity, equity and inclusion in Dietetics and health care practice
Qualifications for the position include :
An earned doctorate from accredited institution in nutrition, dietetics, food science or related field
