What are the responsibilities and job description for the Dishwasher position at Sheraton Hotels & Resorts?
Looking for a part time dishwasher, 3 days a week.
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist cooks and kitchen staff with various tasks as needed
Qualifications:
- Previous experience in a restaurant or culinary environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well in a team setting and take direction from supervisors
- Excellent time management skills and ability to prioritize tasks effectively
Note: This position may involve standing for long periods of time and lifting heavy objects. The ability to handle hot and potentially hazardous items is also required.
If you are looking for an opportunity to work in a dynamic kitchen environment and gain experience in the culinary industry, this position may be perfect for you. Apply today to join our team!
Job Type: Part-time
Pay: $13.75 - $14.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Shift:
- Evening shift
Work Location: In person
Salary : $14 - $14