What are the responsibilities and job description for the Culinary Operations Coordinator position at Sheraton Kauai Coconut Beach Resort?
Sheraton Kauai Coconut Beach Resort is a premier beachfront property located on the picturesque island of Kauai, Hawaii. Our resort offers an exciting and tropical work environment that provides opportunities for career growth and development. We are committed to delivering exceptional guest experiences and creating a warm and welcoming work culture.
Salary
The salary for this position is $22.00 per hour.
Job Description
This role plays a vital part in maintaining the cleanliness and efficiency of our culinary operations. As a Steward, you will be responsible for supporting the culinary team by washing dishes, utensils, and kitchen equipment, maintaining the cleanliness and organization of the kitchen and dishwashing area, and assisting with food preparation and plating as needed.
Required Skills and Qualifications
- Previous experience as a Steward or in a similar role is preferred.
- You must be able to work in a fast-paced environment and have strong attention to detail.
- You should be able to lift 25 pounds and stand for long periods of time.
- Able to work flexible hours including weekends and holidays.
Benefits
We offer a comprehensive benefits package that includes HMSA Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off, and a 401K Match.
Others
We are an Equal Employment Opportunity (EEO) employer and participate in E-Verify. Pre-employment drug test and background check required. We value diversity and inclusion in the workplace.
Salary : $22
