What are the responsibilities and job description for the Resort Culinary Team Member position at Sheraton Kauai Coconut Beach Resort?
About the Role
This is an excellent opportunity to join our culinary team as a Steward. As a key member of our team, you will be responsible for ensuring the cleanliness and organization of our kitchen and dishwashing area.
Your Key Responsibilities:
- Support the culinary team by washing dishes, utensils, and kitchen equipment.
- Maintain the cleanliness and organization of the kitchen and dishwashing area.
- Assist with food preparation and plating as needed.
- E nsure the proper handling and storage of food and supplies.
Requirements
- Previous experience as a Steward or in a similar role preferred.
- Ability to work in a fast-paced environment.
- Strong attention to detail and ability to multitask.
- Ability to lift 25 pounds and stand for long periods of time.
- Ability to work flexible hours including weekends and holidays.
