Hotel Cook PM Shift - Full Time

Job Summary

If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

The Cook - PM shift is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations. 

Benefits 

• Competitive Pay
• Medical benefits after 60 days of employment
• PTO and Holiday Pay
• 401K after one year of employment 
• Employee Appreciation Program
• Employee Lunches

Responsibilities 

• Prepare or direct preparation of food served using established production procedures  
•  Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation. 
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality,  temperature, and appearance of food is preserved 
• Keep work area neat and clean at all times; clean and maintain equipment used in food  preparation 
• Prep all food for next shift and for the following day 
• Work with servers to ensure guest satisfaction and resolve complaints about food service as  needed 
• Other duties as assigned 

Qualifications

• High School Diploma or GED preferred 
• Minimum 1-year experience cooking at a restaurant or full-service hotel 
• Culinary school 2-4 year degree preferred
• Availability to work nights, weekends, holidays depending on business needs is a must