KITCHEN STEWARDS

RESPONSIBILITIES AND EXPECTATIONS: Stock, prepare and operate all bars, prepare cocktails, cut garnish, stock operating supplies, serve food and beverage to guests ensuring high member and guest satisfaction Greet members, guests and colleagues with a high level of customer service at all times. Prepare and serve drinks according to Sherwood recipes and standards Maintain inventory of liquor and supplies at bar, requesting additional supplies as necessary Operate Point-of-Sale computer system Have proactive work ethic and prepare with thorough knowledge of the event, beverages and menus Maintain clean bar area and equipment Attend daily staff meetings as required REPORTS TO: Food & Beverage Managers on duty MINIMUM REQUIREMENTS: High School education Minimum 2 years bartending experience Prior Banquet or fine dining service required Stable work history with experience in Private Club industry desired Available to work mostly Wednesday through Sunday, day, evening, weekends and holidays Excellent English communication skills Wine and spirits knowledge ServeSafe Certified by time of hire TIPS Certified by time of hire PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Long periods working on foot and walking Lifting 30 pounds Reaching and lifting above shoulder height Stretching and reaching. Work Remotely

Salary : $37,000 - $40,500