What are the responsibilities and job description for the Dishwasher/Food Prep position at Shin Jung Korean BBQ?
Job Overview
We are seeking a dedicated and detail-oriented Food Preparation Worker to join our culinary team. In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently. You will assist in the preparation of food items, maintain cleanliness, and support the overall dining experience for our guests in a variety of settings including restaurants, hotels, banquets, and catering events.
Responsibilities
- Assist in the preparation of food items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
- Support cooks by preparing ingredients such as chopping vegetables, measuring ingredients, and assembling dishes.
- Ensure proper food handling techniques are followed to maintain safety and hygiene standards.
- Bus tables and assist with serving food during events or busy periods as needed.
- Collaborate with team members to ensure timely service during peak hours.
- Follow all health and safety regulations in the kitchen environment.
Qualifications
- Previous experience in food handling or kitchen environments is preferred but not required.
- Familiarity with food preparation techniques and equipment is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team setting.
- A passion for cooking and providing excellent service to guests.
- Flexibility to work various shifts including evenings, weekends, and holidays as needed.
Join us in creating memorable dining experiences through exceptional food preparation!
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $15
