What are the responsibilities and job description for the Line Cook/Kitchen Prep position at Shinobi Sushi Bar & Grill?
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Qualifications:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Shinobi Sushi Bar & Grill is Salt Lake City's new spot for delicious and authentic sushi and Japanese cuisine. With over 20 years of experience in the restaurant industry, Shinobi offers authentic dishes, a wide variety of drinks and a fun, relaxing atmosphere.
Salary : $14 - $20