What are the responsibilities and job description for the Food Service Dining Staff (Part-time Seasonal: May-Aug) position at Shocco Springs Baptist Conference Center Inc?
Description
SEASONAL POSITION STARTING IN MAY AND ENDING IN AUGUST
The general responsibility of the Food Service Part-time staff is to serve others. This will include assisting with food preparation, serving, cleaning, helping in other department, and all things necessary to meet the need of all guests.
Summary of Essential Job Functions
- Look for opportunities to serve others.
- Assist with preparation and service of food and banquets.
- Assist in serving food to the guests.
- Assist in cleaning all dining areas.
- Assist with trash removal from dining areas.
- Maintain health department standards at all times.
- Deliver food and supplies when needed.
- Train and assist in other departments as needed.
- Accept miscellaneous assignments as agreed upon by your supervisor.
- Availability to work any of the shifts in Food Service.
Requirements
Spiritual
- In all aspects of personal, professional and spiritual life, exemplify Christ-like standards.
Job Related
- Ability to organize, manage multiple tasks and details, and perform assigned duties in a pleasant and competent manner.
- Ability to communicate (auditory, verbal and written) adeptly with diverse groups, guests, program personnel, vendors and employees.
Physical
- Safely lift and carry objects weighing up to 40 pounds.
- Stand and walk on concrete and tile floors for long periods of time.
- Withstand a wide range of temperatures.
- Work in refrigerated areas.
- Ability to abstain from use of tobacco products, alcoholic beverages and controlled substances.
Benefits provided
- Competitive compensation
- Access to supplemental insurance
- Access to 403(b) retirement account
- Staff meals (when serving guests)
- Apparel
- Half pay, paid holidays (for eligible employees)
