What are the responsibilities and job description for the Banquet Bartender - On-Call position at Shore Lodge Whitetail LLC?
Description
BANQUET BARTENDER:
Provide quality service to our guests during their dining experience by executing proper service standards, creating exceptionally well-prepared cocktails and possessing a strong knowledge base of wine and food.
WHAT YOU GET TO DO:
- Greet guests
- Set up hors d’oeuvre/buffet tables and pass food and beverage items as requested
- Set tables to specifications
- Set up bar banquet bar to BEO specifications within a specific timeline
- Follow SOPs set in place to standardize event set up and service
- Provide beverage service by preparing cocktails, serving wine, beer and non-alcoholic drinks
- Prepare and serve drinks in a consistent manner to Shore Lodge Specifications
- Be able to provide proper service to a section of the dining room which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine service and coffee service
- Deliver food and beverage orders accurately and timely
- Be able to carry trays of food from kitchen area to serving area
- Take drink orders and accurately enter orders into POS, and deliver orders
- Possess a functional wine knowledge with the understanding and ability for proper service
- Anticipate guests’ needs and provide appropriate service
- Use basic math skills to calculate tabs correctly and make change
- Know Shore Lodge’s history and the McCall surrounding area well enough to help familiarize out of town guests with our local offerings
- Assist other team members as needed
- Clean and stock service areas
- All other duties as assigned
Requirements
WHAT YOU NEED TO BE SUCCESSFUL:
- Set up a mobile bar in a timely and complete manner
- Communicate effectively with and receive information from guests and team members
- Ability to functionally multi-task while maintaining a high degree of organization and remaining detailed
- Excellent customer service skills, prior AAA 4/Star experience preferred
- Knowledge of wine, liquors, cocktails and mixers, their makeup, history, and flavor profile, preparation and presentation coupled with a thorough knowledge of the ability to prepare to our standards
- Functional knowledge of food techniques for preparation
- Ability to carry on multiple conversations while mixing drinks, and using a POS system
- Excellent cash handling skills
- Prolonged periods of standing and walking and the ability to lift supplies or equipment of 30#’’s or more
- Frequent periods of pushing, pulling, bending, stooping, upward reaching
- Constant visual and hearing acuity and frequent agility and dexterity required
- Possessing a positive attitude coupled with a sense of maturity and leadership
