What are the responsibilities and job description for the Dietary Aide Long Term Care position at Shore Pointe Care Center?
A dietary aide in a nursing home is responsible for preparing and serving meals to residents according to their individual dietary needs and restrictions, ensuring proper food handling and sanitation practices, while working closely with the dietary staff to maintain a clean kitchen and dining area, and key duties include meal preparation, serving food, cleaning kitchen areas, and adhering to dietary guidelines established by the facility and dietitians.
Key responsibilities of a dietary aide in a nursing home :
Meal preparation :
Prepare meals following established recipes and dietary restrictions, including chopping ingredients, portioning food, and assembling meal trays.
Ensure proper food handling and safety procedures are followed.
Prepare snacks and beverages as needed.
Serving meals :
Deliver meals to residents in the dining room or their rooms.
Clean and sanitize kitchen equipment, utensils, and work surfaces.
Maintain proper food storage practices.
Take inventory of food supplies and report shortages.
Dining room setup and cleanup :
Clear plates and utensils after meals.
Clean and sanitize dining tables and chairs.
Communication and collaboration :
Work closely with the dietary manager, dietitians, and nurses to ensure residents receive appropriate meals based on their dietary needs.
Report any changes in resident appetite, food allergies, or dietary concerns to the appropriate staff.
Required skills and qualifications :
Basic understanding of food preparation and nutrition
Ability to follow instructions and adhere to dietary guidelines
Attention to detail and ability to maintain cleanliness standards
Good communication skills to interact with residents and healthcare staff
Physical ability to lift, bend, and stand for extended periods
