What are the responsibilities and job description for the Licensed Dietitian Long Term Care position at Shore Pointe Care Center?
Shore Pointe Care Center -
A licensed dietitian working in a nursing home is responsible for assessing the nutritional needs of residents, developing personalized meal plans based on their medical conditions and dietary restrictions, educating staff on proper nutrition practices, monitoring resident weight and nutritional status, and collaborating with healthcare team members to ensure optimal resident health and well-being; their primary focus is on preventing malnutrition and promoting healthy eating habits within the facility.
Key responsibilities may include :
Nutritional assessments :
Conducting comprehensive nutritional assessments of each resident, including dietary history, medical records review, anthropometric measurements, and lab results to identify nutritional deficiencies or risks.
Meal planning :
Creating individualized meal plans based on resident needs, considering allergies, food intolerances, medical conditions, and dietary preferences.
Menu development :
Collaborating with the dietary staff to design menus that meet the nutritional needs of the resident population while considering palatability and variety.
Nutrition education :
Providing nutrition education to residents, families, and nursing staff on healthy eating habits, dietary modifications, and food choices to promote optimal nutrition.
Weight monitoring :
Regularly monitoring resident weight and body composition to identify potential malnutrition or weight changes requiring intervention.
Collaboration with healthcare team :
Working closely with physicians, nurses, and other healthcare professionals to coordinate resident care and address nutrition-related concerns.
Dietary audits and quality assurance :
Performing regular audits of the dietary department to ensure compliance with food safety standards, HACCP guidelines, and proper food handling practices.
In-service training :
Providing ongoing training to dietary staff on nutritional needs of elderly residents, special diets, and proper meal preparation techniques.
Required qualifications :
- Bachelor's degree in dietetics or nutrition
- Registered Dietitian (RD) credential from the Academy of Nutrition and Dietetics
- Current state licensure as a dietitian (where applicable)
- Experience working with geriatric populations preferred
