Dishwasher/Busser

JOB SUMMARY

Serves and handles food in compliance with Shorehaven policies and procedures, and Local, State and Federal health and safety regulations including cafeteria service.

ESSENTIAL JOB FUNCTIONS

• Consistent and regular attendance on the job.
• Obtain food and supplies for the job area.
• Setup and work on tray line at appropriate station including loading and delivering assigned food carts.
• Assist cook in duties as assigned.
• Timely and efficient preparation of meals.
• Check work area to maintain safety and sanitation requirements. Reports repair and maintenance needs to supervisor.
• Cafeteria service, setup and accountability of cash register receipts.
• Dishwashing
• Shifts vary

ADDITIONAL RESPONSIBILITIES

• Meet people and respond to a variety of situations with poise, patience, and discretion.
• Perform a sequence of duties using a range of standard procedures and instructions.
• Perform diversified assignments under pressure and with frequent interruptions.
• Attend department staff meetings and staff development programs.
• Maintain and safeguard entrusted confidential information.
• Be flexible, receptive and adaptive to change.
• Understand and apply basic principles of good housekeeping and safety.
• Participate in Customer Relations and appropriate, professional behavior and attire.
• Support and be loyal to Shorehaven and its Mission Statement.

PHYSICAL/MENTAL REQUIREMENTS

NOTE: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Push, pull, lift and carry objects up to 50 pounds frequently required for preparation of food and food service functions, etc.
• Simple to moderate manipulative skills required to write, push buttons, knobs, etc. on food service equipment.
• Bending, stooping, squatting and kneeling as required to obtain supplies, etc.
• Walk and stand constantly; twist, bend and reach from floor to over head to obtain supplies, etc.
• Hand-eye coordination, including finger and arm dexterity/ mobility to safely operate equipment and prepare food and drink.
• Visual acuity (20/40 corrected vision) required for distances to identify residents and co-workers; near-sighted to read typed and written correspondence/diet cards.
• Hear and distinguish normal sounds with background noise ranging from conversational levels to loud sounding alarms.
• Concentrate on moderate and/or fine detail with frequent interruption necessary to perform variety of tasks related to food service functions.
• Attention span ranging for 10 - 60 minutes to perform minimal to fine detailed tasks essential to food service functions.
• Understand and relate to simple and complex directions and specific ideas behind actions.
• Continuous clear speech, reading, and hearing skills to comprehend and communicate with residents and co-workers, to follow written and verbal instructions and to respond to emergency alarms.
• Memory capable of remembering task/assignments ranging from a few hours to long periods of time.

Job Type: Part-time

Pay: From $12.00 per hour

Benefits:

• Flexible schedule
• Referral program

Shift:

• Evening shift
• Morning shift

Work Location: In person

Salary : $12