Demo

Cook - Skilled Nursing

Shoreline Operations LLC
Seattle, WA Full Time
POSTED ON 2/14/2025
AVAILABLE BEFORE 5/13/2025

Job Description

Job Description

Cook

Status : Part-Time Cook

Shift : Friday - Sunday 10 : 30 Am - 6 : 30 PM

Location : Avamere Rehabilitation of Shoreline - 1250 NE 145th St, Shoreline, WA 98155

Starting Wage : $24 DOE

Apply at Teamavamere.com

We are seeking a dedicated and skilled Cook to join our team at Avamere Rehab of Shoreline, a reputable skilled nursing facility committed to providing high-quality care and nutritious meals to our residents. The ideal candidate will have experience in preparing meals for large groups, with a strong preference for those who have worked in a healthcare setting. The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times.

We strongly prefer individuals that have a background in cooking within a healthcare system and / or Skilled Nursing Facility.

Key Responsibilities :

  • Prepare and cook a variety of meals for residents, ensuring nutritional and dietary needs are met.
  • Follow standard recipes and menu plans while accommodating special dietary requirements.
  • Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
  • Collaborate with dietary staff to plan and implement menu items that meet the dietary needs of residents.
  • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
  • Inspect diet trays; work with the facility’s dietitian and process diet changes received from Nursing Services.
  • Coordinate food service with other departments.
  • Ensure that food and supplies for the next meal are readily available.
  • Ensure that menus are maintained and review menus prior to preparation of food.
  • Assist in serving meals as necessary and on a timely basis.

Qualifications :

  • Proven experience in preparing meals for large groups, preferably in a healthcare or similar setting (hospital, skilled nursing facility).
  • Must be knowledgeable of food preparation procedures.
  • Knowledge and experience with special dietary requirements, such as low-sodium, diabetic, and gluten-free diets.
  • Experience in working with various texture modification diets, including pureed and soft diets, is highly desired.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality.
  • Must have a Food Handler’s Card.
  • Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
  • Avamere is an Equal Opportunity Employer and participates in E-Verify.

    Salary : $24

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