What are the responsibilities and job description for the Cook position at ShortE's BBQ?
- Set up workstations
- Cook dishes to business standards
- Follow health and safety guidelines
- Prepare ingredients for use during shift
- Food Line Flow
Qualifications
- Proven working experience as a cook
- Familiarity with kitchen equipment and utensils
- Strong attention to detail
- Ability to listen and communicate effectively
25-40 Hours per week
We are looking forward to hearing from you.
