What are the responsibilities and job description for the Food Service Worker, Full-Time position at Shorter College, Inc.?
Shorter University
Food Service Worker
Job Summary:
The Food Service Worker will provide routine food preparation and customer assistance services throughout the Dining Hall.
Supervisory Responsibilities:
- None.
Duties/Responsibilities:
- Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to customer specifications.
- Provides menu information and suggestions to customers including food suggestions and explanations of ingredients and preparation methods.
- Assists with food preparation as directed, operating food production equipment as required to complete tasks.
- Operates grill, broiler, or deep-fat fryer to prepare specific fast foods.
- Arrange table settings and fold napkins according to the Dining Hall standard.
- Clears, cleans, and sanitizes tables.
- Maintains, cleans, and sanitizes workstations.
- Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
- Refills condiments or other supplies.
- Follows all safety and sanitation guidelines and regulations to ensure quality food service.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to read and follow instructions.
- Good verbal communication skills.
- Ability to operate cooking and food preparation equipment.
- Understanding of proper food handling and sanitation procedures.
Education and Experience:
- Some high school coursework required.
Physical Requirements:
- Prolonged periods of standing and walking.
- Must be able to access and navigate all areas of the Dining Hall and Kitchen.
- Must be able to lift up to 25 pounds at times.
- May be required to work in excessive heat and cold in association with the kitchen environment.
Shorter University is a Christ-centered University affiliated with the Georgia Baptist Mission Board and requires employees to be committed Christians.
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