What are the responsibilities and job description for the Cook Full Time position at Shreveport Rehabilitation Hospital?
Position Summary:
Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.
Pay: Rate of pay is based on years of experience and qualifications.
Minimum Qualifications:
Pay: Rate of pay is based on years of experience and qualifications.
Minimum Qualifications:
- Six months’ experience in quantity food preparation.
- Food Handlers Certificate (If required by Local City, County or State)
Desired Qualification:
- Experience with therapeutic diet preparation preferred.
Knowledge, Skills and Ability Requirements:
- Excellent verbal and written communication skills.
- Strong organizational, time management and prioritization skills.
- Strong analytical and critical thinking skills
- Detail-oriented, able to meet strict time frames
Join our team and you will experience a total rewards package to support your health, life, career and retirement including:
- A supportive and collaborative work environment
- Opportunities to progress in function, skill, and pay
- A competitive wage scale
- A comprehensive health and wellness package including medical, dental, and prescription drug coverage
We offer a benefits package that will best suit your family’s needs. You can choose from a variety of medical coverage plans that best fit your lifestyle. You also have the option to enroll in additional perks such as 401k, life insurance, and disability plans.
Shreveport Rehabilitation Hospital is an EEO employer – M/F/Vets/Disabled
Shreveport Rehabilitation Hospital is an EEO employer – M/F/Vets/Disabled
