What are the responsibilities and job description for the Food Server position at Shriners Children's?
Company Overview
Shriners Children’s is a family that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience defines us as leaders in pediatric specialty care for our children and their families.
Job Overview
We currently have an opening for a part-time Food Server to join our Portland, OR team. Assists in the preparation of the patients' meals and nourishments; serves cafeteria customers, operates the cash register and performs daily after-meal cleanup.
Schedule: Part-time (in-person)
Holidays: 9 observed holidays per year
Compensation range: The hired applicant's placement within the range is based on qualifications, professional experience and education.
Responsibilities
Food Preparation• Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers.Food Service Clean-up• Performs clean-up of patient trays and cafeteria dishes and dining room according to department procedure. Demonstrates knowledge and skills to operate Hobart Dishwasher according to departmental procedure and manufacturer’s instructions on file.Operation of Cash Register• Demonstrates knowledge and skills to operate cash register according to manufacturer’s instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift.Food Storage• Demonstrates knowledge and ability to perform safe storage of food items to avoid waste and spoilage, according to department procedure.Food Handling• Demonstrates ability to handle food items according to Health Department temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods.Sanitation• Maintains food preparation techniques and cleaning/use of utensils and work area according to Department of Health regulations and departmental procedure.Heimlich Maneuver• Demonstrates knowledge and ability to safely perform the Heimlich Maneuver.This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.
Qualifications
Required
- ServSafe Food Safety Certificate/Food Handlers Card
- COVID-19 Vaccination
Preferred
- High School/GED
- 1 year experience cashier/food prep
