What are the responsibilities and job description for the Room Service Attendant position at Shula's Steak House?
Established in 1989, Shula’s Steak House started with one goal in mind – to carry on the legacy of Coach Don Shula, one of the greatest coaches in NFL history. 30 years later, we’ve taken that goal and run with it. We’re proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides. There’s an ethos to excellence – it doesn’t matter if you’re coaching an undefeated football team, or grilling up a porterhouse – we make sure we live by it.
- ROOM SERVICE ATTENDANT
You will help the team by:
- Working with kitchen to ensure orders are managed in a timely & correct Manner
- Delivering / Serving food and/or beverage items promptly to the guest while in the guest room.
- Using a friendly and courteous manner maintaining quality and guest satisfaction.
As we grow, we're looking for Team Members who fit into our restaurant, more than someone with lots of experience. Our culinary leadership team loves to train enthusiastic team members.
Key skills we are looking for:
- Detail oriented
- Organized
- Willing to learn
- A Self-starter
- Passionate about making great food & growing.
- Ability to work well under pressure
- A team-oriented mentality
- A commitment to creating quality dishes for our guests
- Previous experience in a high-volume, full service restaurant kitchen is nice, but not required
If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you.
We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!
Equal Opportunity Employer
Shula’s Steak House is an emerging full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. At Shula’s Steak House you can grow your career with us. We offer great restaurant culinary careers for cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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