What are the responsibilities and job description for the Cook position at Shunk Gulley?
Gallions Restaurant is seeking a talented and passionate Chef to join our culinary team. As a chef, you will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation, and maintaining a clean and organized kitchen. You will collaborate with the Executive Chef to develop exciting menus, source fresh ingredients, and uphold food safety standards.
Key Responsibilities:
- Prepare and cook dishes according to restaurant standards and recipes.
- Maintain high levels of food quality, presentation, and taste.
- Assist in menu planning and innovation, incorporating fresh and seasonal ingredients.
- Ensure kitchen cleanliness and adherence to health and safety regulations.
- Manage food stock, storage, and inventory to minimize waste.
- Work efficiently under pressure in a fast-paced environment.
- Collaborate with team members to create a positive and productive kitchen culture.
Qualifications & Skills:
- Proven experience as a Chef or Cook in a high-paced restaurant.
- Strong knowledge of culinary techniques and kitchen operations.
- Ability to work in a team and take leadership when necessary.
- Excellent time management and organizational skills.
- Passion for food, creativity, and attention to detail.
- Familiarity with health and safety regulations.
If you have a love for cooking and want to be part of a dynamic kitchen team, Gallions Restaurant is the perfect place to showcase your skills and grow your career!
