What are the responsibilities and job description for the Line Cook position at Shunk Gulley?
Job Title: Line Cook
Company: Gallion's Restaurant & Cocktail Lounge - Rosemary Beach
Job Type: Part-time/Full-time
Gallion's Restaurant & Cocktail Lounge, an upscale dining destination in the heart of Rosemary Beach, is seeking a skilled and passionate Line Cook to join our talented kitchen team. If you thrive in a fast-paced, high-energy environment and have a commitment to culinary excellence, this is your opportunity to work with a top-tier team dedicated to delivering exceptional dining experiences.
Responsibilities:
Culinary Execution: Prepare and cook menu items with precision and consistency according to Gallion's high standards. Ensure every dish that leaves the kitchen is of the highest quality.
Station Management: Efficiently manage your assigned station, whether it’s sauté, grill, fry, or another area of the kitchen. Maintain a clean, organized, and well-stocked station throughout service.
Recipe Adherence: Follow recipes and presentation guidelines to ensure consistency in taste, portioning, and appearance of every dish.
Collaboration: Work closely with the Executive Chef, Sous Chefs, and fellow line cooks to coordinate meal preparation and ensure timely delivery of orders. Communicate effectively to maintain a smooth workflow during service.
Food Safety: Adhere to all health and safety regulations, ensuring proper food handling, storage, and sanitation practices. Maintain a clean and safe work environment at all times.
Prep Work: Assist in the daily preparation of ingredients, including chopping, marinating, and setting up stations for success during service.
Adaptability: Be prepared to assist with other kitchen duties as needed, such as inventory management, receiving deliveries, and cleaning tasks.
Continuous Improvement: Show a willingness to learn and improve your culinary skills. Stay updated on industry trends and be open to feedback and training.
Qualifications:
Experience: Previous experience as a line cook in a high-volume, upscale dining environment is preferred. Culinary school training is a plus but not required.
Culinary Passion: A genuine love for cooking and a commitment to delivering outstanding food. Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
Attention to Detail: A meticulous approach to food preparation, ensuring every dish meets Gallion's quality and presentation standards.
Team Player: Ability to work well under pressure and as part of a cohesive team. Strong communication skills and a positive attitude are essential.
Time Management: Excellent organizational skills with the ability to multitask and prioritize tasks efficiently during busy service periods.
Flexibility: Willingness to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive Pay: We offer a competitive compensation package that reflects your experience and contribution to our culinary team.
- Growth Opportunities: Gallion's is committed to fostering the professional growth of our team members. Opportunities for advancement are available for those who demonstrate dedication and skill.
How to Apply:
If you’re ready to bring your culinary skills to Gallion's and be part of a team that values excellence and creativity, please submit your resume. Gallion's Restaurant & Cocktail Lounge is an equal opportunity employer, and we encourage candidates from all backgrounds to apply. Join us in crafting unforgettable dining experiences at Gallion's!
